The noodles weren’t soggy even though it was a takeaway meal; I like that it was like a flat noodle but thinner than meepok, and didn’t have a very strong alkaline taste. The taukwa was my favourite, as the skin was chewy and the insides soft. The taupok was nice too! The fishball was okay; taukee slightly too salty and the tofu was midway between firm and soft but I didn’t like the meat on top. Koo kee is a slightly above average place for ytf, and it is pretty convenient with many outlets.