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This is just one of the many gorgeous and impressive dishes at the latest sleek & minimalistic industrial-themed space at North Canal Road!

Singapore is a melting pot, and you can find that the nondescript menu at 💃🏻BUTTER- @ncr.sg is polished and elegant, while remaining fundamentally Modern European, with expression of multiple French cooking techniques coming together to feature modern take of semi-fine dining delicacies under the guiding hands of Chef Darwin – who has prior experience in both local-start-ups to renowned kitchens like TWG at Marina Bay Sands, Saveur Art, Froth, and other prestige restaurants in his culinary journey.
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Anyone looking for a full-fledged haute-cuisine inspired meal without breaking the bank can settle into menu items like their Pork Broth ($12) with 3-tortellini, 6-ways Tomatoes ($12), Brown Butter Fish ($26) with lime potato risotto, Trio of Prawn Pasta ($28) & more (swipe)! All of which showcase Chef Darwin’s culinary finesse that brings your palates to a worldly culinary adventure at really reasonable prices✨
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Beyond the food, their handcrafted bespoke cocktails by @fancy.sg will also truly set you for a perfect evening.
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📍BUTTER
35 North Canal Road, S059291
Mon-Sat: 5pm-10pm (Open for Dinner)