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Using rare ingredients of the finest quality – some of which are difficult to find even in Paris, Tokyo and Hong Kong’s finest establishments – are skilfully prepared and included in GAKE’s omakase menu.
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Highlight of the night definitely had to be the signature :
Truffled Hiyashi Somen ( Normal - $15.80, With Uni & Caviar - $35.80 )
Light texture rice vermicelli with crispy sakura ebi, truffle emulsion, tobiko.
Definitely a crowd-pleaser !