FBG is a steakhouse conveniently located beside Botanic Gardens MRT. It has excellent ambience and service. Being seated right in front of the open kitchen brings a nice view of the food being prepared which really elevated the experience.

Fried Camembert was the starter, which was served with pickled jalapeños & truffle honey. The Camembert was crispy on the outside and soft on the inside. The truffle honey was really unique and pleasantly surprising and paired nicely with the cheese. The sides were Grilled Broccolini and Charred Gem Lettuce. The former had a nice subtle lingering flavour with its dressing, while the latter had a more impactful flavour and all its ingredients came together wonderfully.

Jack's Creek F1 Wagyu Deckle and 2GR Full-Blood Wagyu Denver were the main course. Also ordered the Aperol Spritz to whet the appetite. Both cuts were soft and juicy and almost melts in the mouth. Really flavourful and took no time at all to finish.

Finished the meal with the House-Baked Cheese Cake, expertly decorated with the strawberries compote. The richness of the cheesecake contrasted nicely with the sweetness of the sauce.

Would certainly come here again for special occasions.

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