NEW concept dining by @MarinaBaySands opens today~

Dig into gourmet sandwiches and handcrafted pastries or indulge in artisanal cakes and Italian gelato at Origin + Bloom! The interior design resembles a lush garden oasis, makes it a wonderful spot for a quick bite too.

What more the array of artisanal cakes is bound to blow you away! Created by Executive Pastry Chef Antonio Benites (previously worked with Joël Robuchon), be sure to check out his signature Mango Cake ($10) and other decadent desserts like Piedmont Hazelnut Praline Caraïbe Chocolate Bar ($15)and Salted Chocolate Orange Cake ($14)

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