Different from the version I tried previously, their banana and coconut cake, JIĀO ($10) had since gone through several iterations - visually I noted the removal of the oat crumble base and sliced brulee-ed bananas. And so the latest one was a tad denser than what I remembered (as I recalled it having less sponge, more cream) but the flavours were still great. The banana sponge cake wasn’t overly sweet and coupled well with the slightly tangy banana compote and coconut cream. The dots of salted caramel and crumbs were nutty and fragrant as well. The scoop of banana ice cream was, likewise, very aromatic and didn’t taste artificial at all even though it was a tad icy in my opinion.