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This cosy 40-seater cafe in Telok Ayer is perfect for #eatclean lunches. Owned and run by health coach Elika Mather, the cafe menu features made-from-scratch items that are free from hidden sugars, preservatives or chemicals. There are also plenty of vegan and non-vegetarian dishes, with options catering to diners with gluten, dairy and nut restrictions. Swing by for their filling and hearty Vegan Sweet Potato & Chickpea Buddha Bowl ($19) on Meatless Mondays. The gluten-free, quinoa-based dish comes with a little of everything including fresh rocket, spiced chickpeas and beetroot hummus. Alternatively, up your protein intake with their Chicken Protein Buddha Bowl ($19) that comes topped with tender hormone-free chicken, and then sip on an anti-inflammatory Turmeric Latte ($6) for dessert. Pro tip: Indulge in chit chat with the passionate servers — many of them have an inspiring story or two to share.
Avg Price: $20 per person
Photo by Burppler Gwendolyn 000