ONE LAST DAY ๐ŸŽ 12.12 SALE: Enjoy 30% OFF the Premium plan this holiday season >
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I could eat this all day everyday! It was just the right amount of spicy, tasty, and the beef was juicy and tender. โ€œThe sauce of the Seared Scallop and Prawn pasta was smooth and flavorful and was accompanied by fresh seafood.โ€ - @spongyfayth (aka my photography and editing consultant)
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Was a little hesitant at ordering the Reimagined Kaya Toast, but I heard it was created by MasterChef Singapore runner-up Genevieve Lee so I wanted to give it a try. The waitresses also said that it was their favorite dessert there. BUT it was REALLY GOOD! I love the brown toast meringue shards. Itโ€™s so delicate and it kind of reminds me of the biscuit piring wafer I used to eat as a kid. It was piled on top pistachio sponge, coconut cream and gula melaka ice cream. They compliment each other so well! I can say Iโ€™m a fan of it now!
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๐Ÿ›: Kimchi Fried Rice, $26
๐Ÿ: Seared Scallop and Prawn, $28
๐Ÿž: Reimagined Kaya Toast, $14
๐Ÿด: Marmalade Pantry, ION Orchard, 04-11
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#FriedRice
#Pasta
#KayaToast