During my NS/ student days, @49seats has been on my to-do list but it never got checked off somehow. So recently I was invited for a meal there and tried their legendary Tom Yum Salted Egg Seafood Pasta with Chicken Cutlet among other dishes.

A combination of spaghetti - cooked al dente - with tom yum and salted egg sauce. You’ll enjoy a generous serving of prawns, clams, mussels and breaded chicken cutlet.

I opted for standard level of spiciness although there’s the extra spicy and Level 49 spicy versions available. I found it to be extremely mild. No doubt the sauce was creamy, tangy and tasty.

As for the salted egg sauce, it’s creamy but the salted egg taste is weak. The breaded chicken cutlet was crispy and flavourful which complemented well with the dish.

Thank you @49seats for hosting us.