Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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It's a sign of the popularity of this cafe (and perhaps of the propensity of its customers to sit and chat long after their food is finished) that, despite its inflated prices, at 2.40pm on a Thursday, all the seats were filled and there was a short queue outside the door. The food and coffee were excellent. The scrambled egg whites were firm, rich, and generously portioned. The greens comprised kale cooked till tender and edamame on a bed of guacamole, topped with shredded parmesan.