This Ayam Goreng Kalasan is a grilled chicken leg marinated with coconut and various spices. Never seen a grilled meat dish using coconut before so gave it a try. Mmmm very nice! Delicate balance of sweet and savory in a gula melaka kinda way. Most of the marinate was in the skin so I was careful to mix bits of skin into each mouthful of meat. The chili was good but I felt that it covered the mild sweetness of the dish. So I only ate it with the fried tofu.