Egg Confit with Mushrooms ($5)
Tofu & Century Egg ($6)
Homemade Focaccia Bread ($3)

While waiting for your mains, why not pick some of these appetizers @wine.n.chef ! The focaccia bread 🍞 is housemade and served with olive oil and balsamic vinegar. Loved the herby aroma! I would recommend dipping it in the egg 🥚confit mixture for extra flavour especially since the egg confit comes with truffle mushrooms. The century egg cream was yummy but I found the tofu a bit dry.