At Art Art And Away, you'll find for sale food and art, not necessarily mutually exclusive – the desserts that they specialise in are familiar, old-school sweets given a contemporary twist and plated a la fine dining masterpieces.

The New Wave Mango Pudding turned out a little rough around the edges – literally, but it packed some solid mango flavour. Some molecular flair is shown off in the form of tiny coconut milk pearls, whose taste is unfortunately lost once your tastebuds are consumed with the sweetness of the titular tropical fruit. Beads of pomegranate add bursts of zestiness, while passionfruit gel, mango ice cream and crispy feuilletine flakes provide variations of texture.

It's a nice idea, this modern take, but it doesn't give me any more satisfaction than a simple, traditional mango pudding with a splash of coconut milk does at half the price.