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Queued for ~1 hour on a weekday for lunch! The special came with a fried wonton, a potato wrapped prawn, 2 slices of charsiew, an onsen egg, 2 boiled wantons, with thin yellow wanton noodles and a soup containing fish maw, mushrooms, pork belly strips.

The fried items were crisp, boiled wantons generously filled, charsiew well-marinated with a good ratio of lean:fat, noodles were springy. Enjoyed this, though I prefer a less savoury sauce.

I wouldn’t queue for an hour for this, maybe 30mins max, but it definitely is an above-average bowl of noodles!