Queued for ~1 hour on a weekday for lunch (pre-covid)! The special came with a fried wonton, a potato wrapped prawn, 2 slices of charsiew, an onsen egg, 2 boiled wantons, with thin yellow wanton noodles and a soup containing fish maw, mushrooms, pork belly strips.

The fried items were crisp, boiled wantons generously filled, charsiew well-marinated with a good ratio of lean:fat, noodles were springy, but I prefer a less savoury sauce.

I wouldn’t queue for an hour for this though! It’s average/above average but not something that I found impressive or amazing - at this price I can get 2 bowls of better wanton mee at yuhua’s feifei / other places.