From the same group as AOKI (Les Amis), Sushi Jin offers quality Japanese cuisine in a lovely setting โ€” but at fairly reasonable price point. Their seafood is flown in from Tsukiji Fish Market in Tokyo thrice each week, so you can expect fresh, quality sashimi. For a no-brainer, opt for the Bara Chirashi ($32), featuring a generous amount of fresh sashimi, tamago, ikura (salmon roe), and tobiko (flying fish roe). Alternatively, the Hokkaido Don ($38) boasts a more delicate flavour profile with its trio of sea urchin, ikura and scallops. The rice brims with a pleasantly subtle umami kick, thanks to the special seasoning of shiitake mushrooms. If you're coming in a pair, sit at the counter. There are also a few small tables for groups of three to four, just right for an intimate catch up with friends. Recently extending their operating hours to include Sundays, why not have chirashi brunch for a change?