This is a new menu item and it was my favourite dish out of everything we tried! The toasted ciabatta had a crunchy crust, and was a good base for the toppings - the homemade anchovy basil pesto was v nice (think pesto with an added depth of umami flavour from the anchovies), creamy stracciatella, ice plant (that was refreshing and bursts in the mouth), plus some hazelnut for a nutty crunch. Highly recommend to try!