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The toppings were absolutely spot-on. I enjoyed the simplicity of the marinara, the mozzarella and the basil - but that’s where it ended. I don’t know if it was meant to be this way, but it felt like the middle of our pizza was undercooked - the dough tasted still raw? The crust was cooked perfectly though, so either it could’ve used a couple extra minutes in the fire OR I just know nothing about how pizza is meant to be done.