Mini custard buns that are made to the right size so it doesn’t get too cloyed. Buns are piping hot with flowy custard. 4 out of 5 mochi 🍡🍡🍡🍡

Har Gao skin is a tad too thick and sticky but prawn filling is huge and juicy. 3.5 out of 5 mochi 🍡🍡🍡🍥

Beancurd prawn like its Har Gao counterpart has got big, fresh and juicy prawn filling. Beancurd is flavourful with the sweetness of the prawns and sauce infused in it. 3.5 out of 5 mochi 🍡🍡🍡🍥