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I was asked to try this "not so appealing" chicken chop hor fun but to my surprise, I really love it a lot! Mix it all up first so that every strand of hor fun will be covered with their special dark savoury gravy that comes with a hint of vinegar in it. The chunky chicken chop itself was pretty flavourful and still remains crispy & juicy. The hor fun was so good and smooth down your throat and I love the addition of chilli sauce that gives a light spicy kick to it.