🦑 .

This is hands down the best salted egg sotong I've ever eaten. The salted egg they use here is gritty because they use actual salted eggs. They don't just use some powder to make a dilute sweet sauce for these babies -- this dish is dry and that keeps the sotong crispy. Also, the sotong that they use is fresh and springy, giving you a generous amount of texture with every bite! .

KEK still offers takeaways and deliveries now! . . ~~~~~~~~~~~~~~
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