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This was the first time I’ve ever had Truffle Ramen & I have to say that I’m sold. Just like wasabi, Truffle is a rather acquired taste. A part of me was weary that the Truffle smell and taste would be too overwhelming. But the Truffle turned out to be a good pairing to each of the individual items in this bowl of ramen goodness. The noodles were cooked al dente with a slight chewiness that I love. You can’t go wrong with an onsen egg. You also get to choose whether you’ll want lean or fatty char siew for your meat. The char siew is cooked in a more Chinese style than the usual Japanese way. All in all a very comforting and affordable bowl of ramen noodles that’s perfect for a rainy day.