Just found this place that serves good steaks at great prices, and it's certified halal.
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According to Joy the owner, this steak was only lightly dabbed with salt before grilling, and I think it was the skills of the chef that made this steak good - the exterior was nicely charred while retaining a juicy red centre. Even though they don't use fanciful aged meats, I actually enjoyed the steaks here more than some of the other fine dining steakhouses in Singapore, and at only one-third the price.
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Taken during a tasting invited by Joy, Jamie and Jasmine of The Royals Group, thank you for having us.