I have a big love for these deep fried, golden crusty balls and I can't deny it.
Stuffed full of mozzarella, crunchy chorizo bits and bechamel before being breaded and deep fried to perfection, these chorizo croquettes are given a citrusy-sharp edge courtesy of a little lime and pickled jalapeño vinaigrette; placed atop a smear of house-made crème fraîche.
The dish is completed with pico de gallo that serves to further emphasize its zesty vinaigrette; and I just love the crunch of shallots and tomatoes. So darned good.
![Open Faced Beef Ravioli [$24].](https://burpple.imgix.net/foods/1d2d1fea6934949f4741323281_original.?w=130&h=130&fit=crop&q=80&auto=format "Open Faced Beef Ravioli [$24].")
![[NEW POST] becoz a 50 shades of brown ordeal is tons better than a 50 shades of grey one😷 - the {Chocolate Overdose} from @raven_sg delivers on all fronts while touting that name: from bittersweet sherbet to smooth hazelnut mousse between tempered milk chocolate sheets, moist morsels of microwave chocolate sponge and feulletine wafer crunch ~ This dessert is sure to take your palate on a rollercoaster ride!](https://burpple-3.imgix.net/foods/3af3d8b7af4ac6885b21314847_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW POST] becoz a 50 shades of brown ordeal is tons better than a 50 shades of grey one😷 - the {Chocolate Overdose} from @raven_sg delivers on all fronts while touting that name: from bittersweet sherbet to smooth hazelnut mousse between tempered milk chocolate sheets, moist morsels of microwave chocolate sponge and feulletine wafer crunch ~ This dessert is sure to take your palate on a rollercoaster ride!")
