Just like the mushroom soup, @wadodining pumpkin soup was served lukewarm when it should’ve been served blisteringly hot. However, unlike the mushroom soup, I found the pumpkin soup to be adequately seasoned.

The pumpkin soup was splendidly sweet and suitably salty, the creamy concoction pleasing the palate with every gulp. I’m not quite sure what the foam on top of the soup was, but it would appear to be purely cosmetic as I didn’t notice any flavour from it. The bread on the side seemed to be unfortunately overlooked, as it was un-toasted and unseasoned. It’s still a serviceable sponge for mopping up the last of your soup, but it could’ve been treated a lot better.