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Yes - you didn’t read wrongly . .. like a fusion dish 😛

I like Chin Chin’s version of this dish because

1) there is evidently a lot of bittergourd
2) the bittergourd was well cooked
2) the eggs are fluffy and not drenched with oil
3) the eggs are cooked scrambled egg style

Yums !
A simple dish but not many are able to do this properly .

For those of you who dislike onions , remember to order your dish without onions because ordinarily they do add onions to this dish 😊🙏