Black is indeed beautiful when it comes in the form of "Chicken Buah Keluak" from "Charlie's Peranakan".
The flesh of each midnight-coloured nut has been scraped out, and mixed with minced pork before being stuffed back into the shell. This laborious task takes the edge off the nut's subtle bitterness, and boosts sweetness and a fuller mouthfeel when you eat.
The gravy here is also damn shiok as it's much thicker and richer from the generous amount of nut flesh used in the cooking.