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It is uncommon to find roast duck thai curry in Thailand, as they are mostly served in high-end restaurants. The chefs at ParaThai have reinvented the Thai Red Curry with Chinese influences by adding tender slices of roast duck, pineapple cubes and grapes into the aromatic curry broth that has been concocted with more than 15 types of herbs and spices. The Geang Phed Ped Yang (Roast Duck in Red Curry with Pineapple $14.90) is one of the popular and unique fusion and popular dishes at ParaThai.