One of my favourites for “chap chye png” (economical rice), a perennial comfort food at hawker centres for many of us, is “Hong Kee Chicken Rice”, a stall located in Jalan Batu Food Centre.
What I like very much about it is that besides the assortment of vegetable stirfries and other dishes, this hawker also offers roast chicken, duck, “sio bak” (roasted pork belly) and dark sauce-braised pork belly which he chops up when you order. His food has a very appealing home-cooked tastiness and is hearty in portion. You can request for a bowl of chicken soup as well. Once in a while, he does a simple stirfry of cured bamboo shoots with chilli which I love. Whenever I spot it, I need to get double servings of it.