One of my personal favourites over at House of Happiness, their pig trotter (S$8.00) was slow-cooked for 12 hours to ensure that the meat was tender, almost to the point it can be made into pulled pork. Unlike most of the braised pig trotters from other restaurants that packed more skin and thick fats and bones, this one here had a lot more meat for 2 (or 3) diners to share, depending on your liking towards trotters.

But I would say, this one would go well with their claypot rice for that extra protein serving.

#BurppleEatup