Curiosity got the better of me when I read that these were handmade so I got a portion with chives. Upon ordering, I was treated to a display of the stallkeeper making a fresh batch on the steamer, which got me very fascinated and very excited. Texture wise, the rolls (or better known as chee cheong fun locally) were definitely silky and smooth, but just a little too soft for my liking. It was light in tasting even after I doused it with soya sauce and chilli, which is understandable given that most of the customers here was the elderly. Definitely worth a shot if you're in the area- I rarely see handmade rice rolls in hawker centres nowadays and I think the traditional factor is worth an experience.

*Also, I'm pleased that they didn't even charge extra for takeaway, despite the considerable act of separating the sauce so that the rolls don't get soggy!