Foolproof and satisfying despite having been in a box for an hour or so, the Parma ($26) pizza arrived as a bare red pizza with melted mozzarella and the ingredients separated in another container; which I figured helped retain some of the freshness. Dressed with parma ham, rucola, pomegranate, and shaved parmesan; the classic pie was salty though not overwhelmingly so. The rucola as well as pomegranate adding a refreshing sharpness and texture to the dish. There was also a pleasant touch of smokiness from the distinct leopard-spotting.

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