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Got to experience authentic Kyushu cuisine at @sunwithmoonsg and I can’t believe I’ve never heard of Kyushu before despite it being Japan’s 3rd largest island!
A key highlight from the regional specials was the US Kurobuta Agodashi Negi Shabu ($17.80) which was slices of pork dipped in a flying fish soup stock. Add the given vegetables and tofu too! This light option was very wholesome.