Freshly kneaded chapatis are blistered and puffed up on the hot griddle straight onto your plate, so be sure to tear the flatbread right away and dunk it into your sauce of choice while it's still hot. Truly one of the best chapatis I've had! 😍

The default side that most diners get is the mildly spicy keema, though we couldn't help but order the goat bone too, after seeing it on someone else's table 😂 As the name suggests, you only get the bone with some cartilage and tendons left for gnawing, so don't expect any meat. The rich curry it comes with is great for dipping though!

Don't forget to ask for the complimentary plate of sliced cucumber and onions for bites of fresh relief. There's calamansi halves you can squeeze into the keema if you like, too.