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Tsujirihei Honten made its return to Takashimaya Food Hall with their range of Japanese sweets, but many foodies raved about their rich and delicious soft serve ice cream. Both the Matcha and Hojicha flavours were very “gao siew dai”, the kind of taste tea lovers would approve.

To put some sweetness into the dessert, I opted for the soft serve to go with their Uji Matcha Yamari Jelly. Costing S$14.00, the parfait came with the Yamari jelly, Azuki and two Shiratama. If this was not considered as decadence, nothing would be.