The star of any bowl of prawn noodles is always the broth, and One Prawn Noodle’s version is admirably brimming with crustacean flavour, extracted by cooking fried and blended prawn heads in a heady, 16 hour slow-cooked pork bone broth. The result is a concentrated(if a little too sweet) ambrosia that unfortunately puts the other lacklustre ingredients to shame, especially the rather squishy prawns.

Taste: 3/5