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Of all the ramen spots on this list, this one has the richest and fattiest (in the best way possible) broth. The flavourful Bankara Original (RM24.80) can be a little salty, but Burppler Jin Wong testifies it’s the best ramen he’s had, while the Buta Miso Ramen (RM34.80) sees a creamier broth topped with juicy pork belly slices. Kick the flavours up a notch with condiments – we personally enjoy crushing in some raw garlic and adding a dash of chilli oil for some heat. Seal the meal with something sweet like the creamy Annin Tofu (almond jelly, RM9.50) best shared among two.
Photo by Burppler Sam Chong

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