Visited shukuu with my friend. Great ambience, perfect for gatherings and meetups. Out of the dishes I tried, the ones that struck me most were:
1. 5pc chefs selection kushiyali - highlights are the juicy and tender meatballs and yakitori, which were a pleasure to the tastebuds
2. Kani Gratin - coated with mentaiko sauce, a single spoonful of it packs an incredible burst of flavours complemented by a creamy texture
3. Slow cooked iberico pork jowl - amazing texture: soft and easy to chew (it literally almost melts in your mouth), accompanied by a delicious sauce and onsen egg

Overall, Shukuu is a great place to bring friends to chill and catch up.