Laid my hands on this new Pandan Ondeh Ondeh cake ($18.90) 😍 from @nowbakerysg, newly launched in Oct! 🎉
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A modern take on the traditional kueh 💚, this rendition features soft & moist pandan sponge cake made with fresh pandan juice 🌱, a layer of sweet gula melaka, as well as luscious cream made with Madagascar vanilla seeds 🤍 encasing shredded coconut 🥥, this certainly makes a lovely sweet treat anytime! 😋
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Drizzle some specially made gula melaka syrup 🤎 for that ultimate indulgence - you wouldn't regret it! 🤤