4. Chong Qing style spicy chicken 重庆辣子鸡. Again I usually don’t like spicy food, but this dish tasted really good. The deadly spicy look of this dish might scare non spicy lovers away, but you can be sure that it will not burn a hole in your mouth. It was not too oily and the small bite-size chicken meats were “crunchy”. I just wish that the chicken skin could be removed before cooking. Just me. Haha.