Yo this was so good. It’s on the sweet side but I only had a quarter (shared it with my fam as usual :p) so it was alright. It’s so buttery! It got soggy because I tried it the day after I got it, but toasting it with a cast iron pan made it crisp and flaky at the top again, the bottom was like a moist, almost juicy (because of the butter+sugar) enriched laminated dough kind of thing and I enjoyed it very much. It’s pricey but I definitely would recommend!