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The butter brioche rolls were soft and pillowy, with a slightly toasted exterior that was a tad dry though, without much buttery fragrance. The lobster chunks were fresh, with a springy delicate texture, well coated with a tangy, creamy in house dressing. Pretty much mediocre, nothing to rave about, given that I had tasted much better ones out there. My favourite lobster rolls are still the ones at Pince & Pints till date! πŸ˜‹The fries were thin and crisp, a run-off-the mill too, without much seasoning and spices to it. Portion was really generous though that I couldn't even manage 1/3 of it! πŸ˜…
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