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One of my favourite kuehs from one of my favourite kueh places. Today i tried the one with the corn filling - and it was marvellous. The skin leans thick, which i actually like. The stretch and gluiness of the glutinous rice skin is - I daresay - more important than the filling for me. But it would be a disservice to give any less credit to the subtly sweet, smooth corn paste filling, which was punctuated with crunchy kernels.