The Pumpkin Golden Crab is still the highlight here, it’s really different from the usual chilli and pepper varieties and comes in a luxuriant, sweet and creamy pumpkin sauce that’s finger-licking good. Their side dishes were no slouches either. Mum commended the braised pork buns and said they tasted like how my grandma used to make them. I liked the Red Wine Pork Ribs that were really tender and juicy. Dessert was coconut jelly with coconut ice cream, the perfect way to undercut all the rich flavours. 8.5/10, prices are quite reasonable here and it’s not too crowded at lunchtime. #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today