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Pop by this homely joint in UE Square for affordable and satisfying Vietnamese nosh. Popular here is the Bun Thit Nuong ($17.90) – cold rice-vermicelli noodles with juicy barbecued pork and fragrant hints of basil, mint and fish sauce. The zingy Bun Rieu ($22.20), comprising rice noodles in a spicy-and-sour tomato and seafood broth is another foolproof pick.
Photo by Burppler Bai X