What makes these onion rings special isn't just the sriracha mayo, which coats the rings in a luxuriously creamy and spicy dressing. It is also not just the parmesan cheese that adds another layer of flavour with its slight nuttiness. And it is also not just because the batter maintains its crispiness throughout your 20 beer bucket session.

It is all the above and the fact that Mischief puts the onion, in ONION RINGS. Bite into the ring and you can actually remove an entire uninterrupted string of onion. An onion strip that's still moist and juicy having been protected by that crisp and crunchy batter throughout the deep frying process.

This dish is absolutely divine. If you haven't tried it yet, please do yourself a favour and head down for a bite. Our diet plans have been constantly wrecked thanks to this. But goddamn, do I dream about it.