Thoroughly enjoyed this cocktail which was recommended by the staff. A legitimate burst of flavours β€” sour, sweet, and savoury with every sip. The umeshu liquor exuded dull sweet and sour flavours, while the miso gave a very light saltish node. On the other hand, the gin gave the slightly sweeter taste while the fresh lime juice gave a contrasting sour kick. What was really interesting was the nori syrup, that could be noticed as every sip settled down on your palate, but nothing overbearing. I am always apprehensive about savoury flavours in my drinks, but this was a pleasant surprise.