The Nasi Goreng Iga Hitam (S$17.80) was one of their modern Indonesian cuisine that incorporated squid ink in their fried rice. Those familiar umami notes from squid ink pasta was distinctly flavourful and I thought it was absolutely smart to pair it with braised beef ribs. Although the meat was not slow-cooked till easily pulled apart, I would still gladly finish the whole plate (less the bones of course).

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