4 munchies: Twice-marinated using a house-made recipe that includes stout and a variety of spices for six days, the glistening BBQ sauce contains paprika, cayenne pepper, and the residual liquid from the marination. The super tender and flavourful meat fell off the bone as soon as I took my very first bite. For a more 'shiok' experience, eat it with your hands because you would regret not licking the sticky goodness off your fingers! #Burpproved

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