Battered and fried, yet tender and juicy within, Ma Maison’s tonkatsu has officially become my favourite place to go to when I’m craving for a good plate of crunchy and juicy pork cutlet. Paired it with the curry rice and it makes for a very satisfying meal indeed. They also serve up a mountain of cabbage which is free flow, miso soup, and a small plate of jelly as dessert which makes the meal pretty value for money!