Back at my favourite zichar spot to try other drool-worthy offerings from their menu.
This is actually the 奶黄鲍鱼菇 which should translate to “Buttered Abalone Mushrooms”. A fantastic combination of sweet and savoury, enhanced with the fragrance of curry leaves; reminded us very much of curry-flavoured Twisties in a good nostalgic way. The fried batter retains its crispness well, coupled with the slight sponginess of the thinly sliced mushroom in the middle.
So good, we ordered another plate to snack on right after our meal.

Errrrmygerddd 😱